Reservations: 03 9887 0913 or Make order Order Online

Main Course



Paneer Butter Masala

Cottage cheese cooked with onions,capsicums and cashew nuts gravy with a touch of cream.


Kadai Paneer

Cottage cheese tossed with capsicum, onion and exotic spices


Palak Paneer

Homemade cottage cheese cooked in spinach puree with touch of cream.


Mutter Paneer

Cottage cheese cooked with peas in masala gravy with a touch cashew nuts and creamy.


Shahi Paneer

Cottage Cheese cooked with yogurt, cashew nuts in a mouth watering white sauce


chilli Paneer

Cottage Cheese cooked with capsicums,onions and chilli sauce with a touch of vinegar.


palak allo

Potatos cooked in spinach gravy with a touch of cream.


vegetable madras

Seasonal garden fresh vegetable cooked with mustard seeds and coconut.


Vegetable Jalferezi

Seasonal vegetable cooked with capsicums, onions and tomato with a touch of vinegar.


Aloo Gobi

Cauliflower and potatoes stir fried with spices.


Aloo Methi Chaman (fenugreek)

Potatoes cooked with kasoori meethi with touch of creamy cashewnut(fenugreek)


Vegetable Korma

Seasonal fresh vegetables cooked in cashewnut gravy and cream.


Eggplant Masala

Eggplant cooked with onions, capsicums, potatoes, herbs and spices


Malai Kofta

Cheese and potato balls blended with nuts cooked and in a rich creamy sauce


Pumpkin Masala

Cubes of Butternut pumpkin cooked with onion,capsicum and tomatoes.


Subz Bahar (vegetable mixed)

Selected seasonal vegetables sautéed in onion and tomato gravy


Mushroom Mutter

Peas and mushrooms cooked in rich creamy sauce with herbs and spices


Dal Makhani

All time favorite: Mixed lentil cooked in a rich cream sauce


Yellow Dal (Fry)

Yellow dal cooked and tempered with red chilli and cumin seed.


Hours of Operation

Khazana Indian Restaurant is pleased to offer dining every day of the week.

7 Days A Week-
•Lunch: 11:30am - 3:00pm
•Dinner: 5:00pm - 10:00pm