Cottage cheese cooked with onions,capsicums and cashew nuts gravy with a touch of cream.
Cottage cheese cooked with mild makhani sauce
Cottage cheese tossed with capsicum, onion and exotic spices
Homemade cottage cheese cooked in spinach puree with touch of cream.
Cottage cheese cooked with peas in masala gravy with a touch cashew nuts and creamy.
Cottage Cheese cooked with yogurt, cashew nuts in a mouth watering white sauce
Cottage Cheese cooked with capsicums,onions and chilli sauce with a touch of vinegar.
Gree peas cooked with fanugreek in creamy nut sauce.
Potatos cooked in spinach gravy with a touch of cream.
Seasonal garden fresh vegetable cooked with mustard seeds and coconut.
Okra Cooked with chopped chillies, fresh Ginger and Garlic in north indian style.
Seasonal vegetable cooked with capsicums, onions and tomato with a touch of vinegar.
Cauliflower and potatoes stir fried with spices.
Aloo Methi Chaman (fenugreek)
Potatoes cooked with kasoori meethi with touch of creamy cashewnut(fenugreek)
Seasonal vegetables cooked in makhani sauce
Seasonal fresh vegetables cooked in cashewnut gravy and cream.
Eggplant cooked with onions, capsicums, potatoes, herbs and spices
Eggplants tempered with homemade pickle finished with chef’s special tangy sauce
Cheese and potato balls blended with nuts cooked and in a rich creamy sauce
Cubes of Butternut pumpkin cooked with onion,capsicum and tomatoes.
Subz Bahar (vegetable mixed)
Selected seasonal vegetables sautéed in onion and tomato gravy
Peas and mushrooms cooked in rich creamy sauce with herbs and spices
All time favorite: Mixed lentil cooked in a rich cream sauce
Yellow dal cooked and tempered with red chilli and cumin seed.