Reservations: 03 9887 0913 or Make order Order Online

Main Course

Lamb

 

lamb Rogan Josh

Kashmir valley specialty. Diced lamb cooked with aromatic herbs and spices

$18.00

Barrah Masala

Lamb chops cooked with combination of aromatic spices and herbs

$20.50

Sonfia Lamb

Diced lamb cooked with fennel seed powder and spices.

$18.00

Lamb Do Piaza

Lamb cooked with spices in an onion and tomato gravy

$18.00

Hadi Wala Gosht

Lamb cooked on the bone with aromatic spices and herbs in mum’s secret recipe

$19.00

Lamb Madras

Diced lamb cooked with mustard seeds and coconut

$18.00

Lamb Vindaloo

Diced lamb cooked with flavours of coconut and vinegar

$18.00

Goat Curry

Goat cooked with a blend of aromatic spices (on the bone)

$19.50
 
ALL MAIN COURSES COOKED TO YOUR TASTE MILD, MEDIUM, HOT AND GLUTEN FREE (EXCEPT MALAI KOFATA)

Hours of Operation

Khazana Indian Restaurant is pleased to offer dining every day of the week.

7 Days A Week-
•Lunch: 11:30am - 3:00pm
•Dinner: 5:00pm - 10:00pm